Author Archives: Assistant Secretary

Senior Warden’s Message for November 2016

Brethren, As this year comes to an end I want to remind all of you of some of the remaining events we will be having at the lodge. On November 6th our Job’s Daughter Bethel #210 will be hosting their … Continue reading

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Junior Warden’s Message for November 2016

Greetings Brethren, Happy Veterans Day! Happy 241st Birthday to the United States Marine Corps! and Happy Thanksgiving! In celebration of Thanksgiving our menu for our Stated Dinner are dinner rolls & butter, garden salad with onion vinaigrette, for the main … Continue reading

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Invitation for Arcadia Masonic Lodge – Library Benefit Dinner

Arcadia Masonic Lodge Library Benefit Dinner Saving today for tomorrow October 2oth, 2016 – 7:00 p.m. 50  West Duarte Road, Arcadia (Dinning Room) Authentic Armenia Cuisine:  Beef, Lamb, Chicken, and Pork Authentic Armenian Cuisine:  Beef, Lamb, Chicken, and Pork – … Continue reading

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October 6th, 2016 – Brother Richard Anderson’s Golden Veterans Award

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October 6th, 2016 Stated Dinner…

Stated Dinner:  dinner rolls & butter, wedge salad with blue cheese, main course are  German beef stew with mashed potatoes & vegetables, and desert chocolate black forest cake. Outback Gift Certificate Winners: 1st Prize $35.00 – Brother Christian Malaca 2nd … Continue reading

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Lodge’s Schedule for the month of October 2016

Wednesday     Oct 5               7:30 pm            Center Board Meeting followed                                                                              by Executive Team Meeting Thursday         Oct 6               6:30 pm            Stated Dinner followed by Stated Meeting Tuesday           Oct 11             7:30 pm            Board of Trustees’ Meeting Thursday         Oct 13             7:30 … Continue reading

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Master’s and Senior Warden’s Message for October 2016

Brethren, we are traveling this month and unable to include a message. Look forward to November’s message. Hope to see you all at the Library fundraiser dinner on October 20th. Sandy Sanchez, Worshipful Master Jonas Olguin, Senior Warden

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Junior Warden’s Message for October 2016

Greetings Brethren, Happy Columbus Day! Menu for our Stated Dinner are dinner rolls & butter, wedge salad with blue cheese, for the main course German beef stew with mashed potatoes & vegetables, and for desert chocolate black forest cake. Three … Continue reading

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September 1st, 2016 Stated Dinner…

Dinner – caesar salad and dinner rolls, main course chicken florentine with grilled spinach, garden rice, and mixed vegetables, and cake for desert. Guest Speaker: Brother William “Joe” Ryland, PM, and past National President of National Sojourners; Brother Joe Ryland … Continue reading

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Lodge’s Schedule for the month of September 2016

Thursday         Sept 1              6:30 pm           Stated Dinner followed by Stated Meeting Thursday         Sept 8              7:30 pm           OSI – 3rd Degree’s 2nd Section Saturday          Sept 10            9:00 am           Working Party, Building Maintenance Thursday         Sept 15            7:30 pm           2nd Degree Practice … Continue reading

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