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Lodge’s Schedule for the month of March 2017

March 2017

  • Wednesday     Mar 1              7:30 pm            Center Board Meeting followed
  •                                                                              by Executive Team Meeting
  • Thursday         Mar 2              6:30 pm           Stated Dinner followed by Stated Meeting
  • Thursday         Mar 9              7:00 pm           Degree Practice
  • Thursday         Mar 16            7:00 pm           Degree Practice
  • Tuesday           Mar 21            7:30 pm           OSI – Rosemead Lodge – Host
  • Thursday         Mar 23            7:00 pm           Hiram Award Presentation for
  •                                                                              Brother Robert Sechrest, PM

April 2017

  • Wednesday     Apr 5               7:30 pm           Center Board Meeting followed
  •                                                                             by Executive Team Meeting
  • Thursday         Apr 6              6:30 pm           Stated Dinner followed by Stated Meeting
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Master’s Message for March 2017


“Winter gives way to Spring quietly with a warming of the air, melting of the snow , opening of the blossoms, the return of the robins and the buzzing of bees. And as if all in one moment, the miracle happens and the world is in bloom.” (Author Unknown)

In the spirt of spring, new beginnings and change, I am going to make March’s dinner free to all who attend. So please join us for a night of food and fellowship!


Jonas M. Olguin, Worshipful Master

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Senior Warden’s Message for March 2017


I hope everyone had a great and wonderful month, last February.

As the sun goes down the west…check out our large square & compass sign outside of our building; it is shining bright as the stars.  All the light bulbs have been replaced.

If you would like to join our monthly scheduled work party please contact me at 626-350-8034.

Also, any candidate (Entered Apprentice and/or Fellowcraft) that would like to study for their proficiency in the next proceeding degree, feel free to contact me in scheduling a coaching session.

Lastly, please inform me if you know any of our brethren who are sick or in distress.

Safe travel my brothers.


Joven R. Bilog, Senior Warden

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Junior Warden’s Message for March 2017


For the month of March, we have 2 important dates for the lodge. First is Thursday March 2, 2017, which is our usual Monthly Lodge meeting. Second is Thursday March 23, 2017 which is the Hiram Award night featuring our very own PM Robert Sechrest.

I hope everyone has had fun at the January Lodge meeting where a number of lucky individuals won various gift cards (one of many reasons to attend our Lodge meeting!). For those who missed the February meeting, we got an up close magic and juggling show! We also had a blast at the Super Bowl party where we enjoyed the big game on our big screen, shared food and drinks to our belly content!

For our March meeting—what is in store? Well, how about being entertained by Orchesis? Who or what is Orchesis? Only way is to come and enjoy the monthly brotherhood dinner and find out. I guarantee that not only will you enjoy the meal (Corn hash beef and German chocolate cake), but you will also get a feast for the ears and eyes!

Please do not forget to email/call our Secretary, PM Rob Stai, immediately to let him know how many in your family/party coming to celebrate the prestigious Hiram Award night on 3/23/17, so that we can properly prepare to entertain all.

Victor Luu, Junior Warden

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February 23rd, 2017 – 2nd Degree Practice

This gallery contains 4 photos.

Nice pictures taken by our very own Brother Justin Gracieux. Great turnout on our practice…

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February 5th, 2017 – Super Bowl Party!

This gallery contains 4 photos.

Ahhh…the foods and drinks. Projector set up at our dinning hall.  Good turnout. We presented gifts of Arcadia Lodge No. 278’s jacket and a polo shirt to our Brother Mike Wood.  Brother Mike Wood and his wife are moving out … Continue reading

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February 2nd, 2017 – Stated Dinner

IMG_0515 AOur Stated Dinner were dinner rolls & butter, garden salad with balsamic vinaigrette, for the main course…pork tenderloin with mushrooms, green beans, and rice and for desert butter cheesecake.

We have a Magician for entertainment.

IMG_0519 AIMG_0521 A

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